The Complete Idiot's Guide to Preserving Food by Karen K. Brees, NOOK Book (eBook) | Barnes & Noble
The Complete Idiot's Guide to Preserving Food

The Complete Idiot's Guide to Preserving Food

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by Karen K. Brees Ph.D
     
 

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Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to Preserving Food, in which readers learn how easy and

Overview

Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions.
*The sales of Ball® jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food

*The author is a Master Food Preserver with over 40 years of expertise

*Advice on preserving for special needs diets is unique to this book

*Provides instructional photos

Product Details

ISBN-13:
9781101081990
Publisher:
DK
Publication date:
07/07/2009
Series:
COMPLETE IDIOT'S GUIDE Series
Sold by:
DK
Format:
NOOK Book
Pages:
384
File size:
3 MB

Meet the Author

Karen K. Brees, Ph.D., has been preserving food for nearly 40 years. During that time, she has won numerous ribbons at county fairs for her canned fruits, vegetables, preserves, pickles, and dried foods. She has a Ph.D. in Adult Education from the University of Idaho and is a Food Safety Advisor/Master Food Preserver for the University of Idaho Extension Service.

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