The Complete Idiot's Guide to Starting and Running a Winery

Overview

Making the dream a reality…

For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot's Guide® ...

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The Complete Idiot's Guide to Starting and Running a Winery

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Overview

Making the dream a reality…

For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot's Guide® to Starting and Running a Winery, readers will learn:

•How to put together a business plan
•Different varieties of grapes and wines
•How to lay out a floor plan and what equipment is needed
•How to promote wines

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Product Details

  • ISBN-13: 9781592578184
  • Publisher: Alpha Books
  • Publication date: 11/4/2008
  • Series: Complete Idiot's Guide Series
  • Pages: 368
  • Sales rank: 626,405
  • Product dimensions: 7.20 (w) x 9.00 (h) x 0.90 (d)

Meet the Author

Thomas Pellechia has been a wine salesman, a winery owner, a specialty wine shop owner, and a judge for the American Wine Society. His articles have appeared in Wine Enthusiast, Practical Winery, Vineyard and Winery Management, Washington Wine Style, Spirit, Brandweek, Slow Food's Snail, Decanter, Wines and Vines, The American Wine Society Journal, and The Finger Lakes Wine Gazette. His latest book is Wine: the 8,000 Year-Old Story of the Wine Trade.
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