The Complete Idiot's Guide to Sushi and Sashimi [NOOK Book]

Overview

Restaurant quality sushi at home.



Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time.



* Contains 75 of the ...

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The Complete Idiot's Guide to Sushi and Sashimi

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Overview

Restaurant quality sushi at home.



Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time.



* Contains 75 of the best sushi recipes from a well-known master sushi chef



* Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation



* Full-color insert helps reader fully understand and visualize the proper presentation

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Product Details

  • ISBN-13: 9781440636578
  • Publisher: DK Publishing, Inc.
  • Publication date: 7/1/2008
  • Series: COMPLETE IDIOT'S GUIDE Series
  • Sold by: DK
  • Format: eBook
  • Pages: 192
  • Sales rank: 1,331,205
  • File size: 3 MB

Meet the Author

James O. Fraioli is an award-winning author and photographer who's contributed to over 18 magazines. Fraioli's work has appeared in the New York Times, numerous radio shows, and on The Food Network's The Essence of Emeril. Chef Kaz Sato is the owner of three successful sushi restaurants in the Santa Barbara area. He contributed recipes to James Fraioli's book, Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs.

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted February 17, 2012

    Love it

    Straightforward good information for a sushi newbie

    Was this review helpful? Yes  No   Report this review
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