The Complete Idiot's Guide to Sushi and Sashimi

The Complete Idiot's Guide to Sushi and Sashimi

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by James O. Fraioli, Chef Kaz Sato
     
 

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Restaurant quality sushi at home.

Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming “domo arigato!” in no time.

• Contains 75 of the best

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Overview

Restaurant quality sushi at home.

Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming “domo arigato!” in no time.

• Contains 75 of the best sushi recipes from a well-known master sushi chef

• Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation

• Full-color insert helps reader fully understand and visualize the proper presentation

Product Details

ISBN-13:
9781592577828
Publisher:
Alpha Books
Publication date:
07/01/2008
Series:
Complete Idiot's Guide Series
Pages:
192
Product dimensions:
5.90(w) x 8.90(h) x 0.50(d)
Age Range:
17 - 18 Years

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