The Complete Idiot's Guide to Vegan Cooking

The Complete Idiot's Guide to Vegan Cooking

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by Beverly Bennett, Ray Sammartano
     
 

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Delicious recipes for the growing vegan lifestyle.

There are so many reasons to go vegan-health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot's Guide® to Vegan

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Overview

Delicious recipes for the growing vegan lifestyle.

There are so many reasons to go vegan-health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot's Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.

Product Details

ISBN-13:
9781440636639
Publisher:
DK
Publication date:
08/05/2008
Series:
Complete Idiot's Guide Series
Sold by:
DK
Format:
NOOK Book
Pages:
352
File size:
2 MB
Age Range:
18 Years

Meet the Author

Beverly Lynn Bennett has been working in restaurants of over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She's also a monthly columnist for VegNews, and she's appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.

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