DON't BUY THESE IN 5 PARTS - HERE YOU GET ALL 5 IN ONE BOOK
This is a 5 volume set. All five volumes are included in this book.
This book will teach anyone how to cook. Novice to Expert will enjoy the hundreds & hundreds of Recipes in these volumes. Learn to cook ANYTHING with this comprehensive coverage of the science of cooking. Did you know that adding an extra egg white to your brownies make them more cake like as opposed to fudgy. That is just one little tidbit that you learn.
Not just Recipes, but How to Cook.
Exam Review Questions are at the end of each section.
Each Volume has a Quick Reference Index.
Canning, Baking, Making Soups & Stews, Meats, Vegetables, Breads of All Types, Cookies, Puddings & Deserts, Anything & Everything