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Complete Middle Eastern Cookbook
     

Complete Middle Eastern Cookbook

by Tess Mallos
 

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The most comprehensive cookbook on Middle Eastern cuisine for the home cook. For generations The Complete Middle Eastern Cookbook has been the most well-respected and authentic cookbook on Middle Eastern food. Since it was published in 1977, it has never been out of print and continues to sell throughout the world. Now, completely redesigned, revised, and updated, the

Overview

The most comprehensive cookbook on Middle Eastern cuisine for the home cook. For generations The Complete Middle Eastern Cookbook has been the most well-respected and authentic cookbook on Middle Eastern food. Since it was published in 1977, it has never been out of print and continues to sell throughout the world. Now, completely redesigned, revised, and updated, the influential and iconic The Complete Middle Eastern Cookbook is ready for a whole new generation of cooks. With more than 500 recipes carefully tested and set out in easy-to-follow steps, Tess Mallos shows you how to produce delectable meals from the fascinating cultures of the Middle East. With more than eighty stunning photographs, this book provides a brilliant insight into the regional dishes of Greece, Turkey, Lebanon, Egypt, and Syria, as well as an invaluable introduction to some of the lesser known cuisines of other countries in the region: Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen.

Editorial Reviews

From the Publisher

"The definitive guide to Middle Eastern cooking...A lot of cookbooks come across our desks every week. Some are very good, while others don't really stand out from what's already out there. So it's fairly rare that we say this, but the revised version of Tess Mallos' The Complete Middle Eastern Cookbook is a truly impressive work. Her book remains a relevant and authoritative guide to anyone seeking to explore the fascinating world of Middle Eastern cooking." ~The Daily Meal

"...a comprehensive course on Middle Easter cooking and flavors, divided by region. It is big and beautiful and packed with all the information and delicious recipes you need to master Middle Eastern cooking in your own home." ~livinginthekitchenwithpuppies.blogspot.com

“In this all-new edition, stunning photographs and a contemporary design breathe new life into classics from Greece, Turkey, Iraq, Yemen, Egypt and other countries. Highly recommended.” ~Library Journal of Books

Library Journal
07/01/2015
Late Australian author Mallos's opus has remained in print since it was published in 1979. In this all-new edition, stunning photographs and contemporary design breathe new life into classics from Greece, Turkey, Iraq, Yemen, Egypt, and other countries. (LJ 8/13)

Product Details

ISBN-13:
9781742704920
Publisher:
Hardie Grant
Publication date:
04/09/2013
Edition description:
Reprint
Pages:
541
Sales rank:
635,318
Product dimensions:
9.60(w) x 11.10(h) x 1.40(d)

Related Subjects

Meet the Author

Tess Mallos has been involved in the food industry for more than half her life, working as a consultant to food enterprises, conducting cooking programs, and writing many successful books.

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