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Complete Middle Eastern Cookbook
     

Complete Middle Eastern Cookbook

by Tess Mallos
 

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This bestselling cookbook by Tess Mallos was first published in 1979 and has remained a classic, in several languages, ever since. Highlighting more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Saudi Arabia, Kuwait, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan), The

Overview

This bestselling cookbook by Tess Mallos was first published in 1979 and has remained a classic, in several languages, ever since. Highlighting more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Saudi Arabia, Kuwait, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan), The Complete Middle Eastern Cookbook celebrates the diverse flavours and cultures of this rich culinary region.
In this revised edition, now available as an ebook, Tess explores the long and varied history of these countries with that of their cuisine, acknowledging the way the cooking traditions of each influenced and enriched its neighbours'. Recipe and chapter introductions have been updated to provide valuable information about how local food is prepared and served, ensuring this gastronomic bible remains essential to every household.

Editorial Reviews

From the Publisher

"The definitive guide to Middle Eastern cooking...A lot of cookbooks come across our desks every week. Some are very good, while others don't really stand out from what's already out there. So it's fairly rare that we say this, but the revised version of Tess Mallos' The Complete Middle Eastern Cookbook is a truly impressive work. Her book remains a relevant and authoritative guide to anyone seeking to explore the fascinating world of Middle Eastern cooking." ~The Daily Meal

"...a comprehensive course on Middle Easter cooking and flavors, divided by region. It is big and beautiful and packed with all the information and delicious recipes you need to master Middle Eastern cooking in your own home." ~livinginthekitchenwithpuppies.blogspot.com

“In this all-new edition, stunning photographs and a contemporary design breathe new life into classics from Greece, Turkey, Iraq, Yemen, Egypt and other countries. Highly recommended.” ~Library Journal of Books

Library Journal
07/01/2015
Late Australian author Mallos's opus has remained in print since it was published in 1979. In this all-new edition, stunning photographs and contemporary design breathe new life into classics from Greece, Turkey, Iraq, Yemen, Egypt, and other countries. (LJ 8/13)

Product Details

ISBN-13:
9781742739960
Publisher:
Hardie Grant Books
Publication date:
11/01/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
1,172,261
File size:
18 MB
Note:
This product may take a few minutes to download.

Related Subjects

Meet the Author

Tess Mallos has been involved in the food industry for more than half her life, working as a consultant to food enterprises, conducting cooking programs, and writing many successful books.

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