Complete Outdoor Living Cookbook: The Best of the Outdoor Collection

Overview

Celebrate Good Food for the great outdoors by cooking these tantalizing, easy-to-make recipes for every season and setting. Whether you are vacationing in a cabin in snow country, enjoying the warm, lazy days of summer at the seaside, or headed off to a Saturday afternoon picnic or tailgate party, The Complete Outdoor Living Cookbook provides you with the tips, instructions, and recipes you'll need. You'll find easily transportable, warm-weather specialties such as Raspberry-Peach Muffins, Summer Celebration ...
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Overview

Celebrate Good Food for the great outdoors by cooking these tantalizing, easy-to-make recipes for every season and setting. Whether you are vacationing in a cabin in snow country, enjoying the warm, lazy days of summer at the seaside, or headed off to a Saturday afternoon picnic or tailgate party, The Complete Outdoor Living Cookbook provides you with the tips, instructions, and recipes you'll need. You'll find easily transportable, warm-weather specialties such as Raspberry-Peach Muffins, Summer Celebration Pasta Salad, Soft-Shell Crab Sandwiches, and Fresh Apricot Tart as well as dishes that are perfect for cooking at your retreat, such as Summer Squash Frittata, Salade Nicoise, Seared Scallops with Saffron Creamed Corn, and Orange Granita. Choose from recipes for heartier autumn and winter fare including such classic favorites as Red Flannel Hash, Three-Onion Soup with Gruyere Croutons, Chicken Pot Pie, and Tarte Tatin.

These satisfying dishes are among the nearly 230 recipes gathered here in the Williams-Sonoma Complete Outdoor Living Cookbook, a compilation of recipes originally published in the four volume Williams-Sonoma Outdoors series. These recipes were created by the renowned cookbook authors and teachers Charles Pierce, Diane Rossen Worthington, and Tori Ritchie, also of Food Network's Ultimate Kitchens fame. The recipes have been developed with the idea of making cooking surrounded by nature as easy and as pleasurable as possible. The ingredients and equipment are simple; the results, delicious.

More than just an excellent collection of recipes, this attractive volume provides a guidebook to cooking in and for the outdoors. You'll find suggestions for maximizing your surroundings while caring for the environment; tips on high-altitude cooking; ideas for selecting tableware to complement the setting; and advice for stocking a retreat kitchen and pantry. A glossary defines relevant cooking terms and ingredients. Colorful still-life photographs illustrate the text.

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Product Details

  • ISBN-13: 9780848725969
  • Publisher: Oxmoor House
  • Publication date: 6/28/2002
  • Series: Williams-Sonoma Complete Cookbks.
  • Pages: 304
  • Product dimensions: 10.60 (w) x 11.60 (h) x 1.00 (d)

Table of Contents

Introduction 8
Beverages 22
Breakfast & brunch 30
Spring 32
Summer 38
Autumn 50
Winter 62
Appetizers, soups & salads 74
Spring 76
Summer 90
Autumn 114
Winter 124
Main courses 136
Spring 138
Summer 156
Autumn 182
Winter 206
Desserts 236
Spring 238
Summer 250
Autumn 266
Winter 280
Glossary 294
Index 300
Acknowledgements 304
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