The Complete Seasons Cookbook: Year-Round Cooking with Fresh Ingredients

The Complete Seasons Cookbook: Year-Round Cooking with Fresh Ingredients

by Joanne Weir, Chuck Williams
     
 

Sugar snap peas in March, juicy melons in July, autumn apples, and robust winter greens. Every season boasts its own bounty of fresh, delectable fruits and vegetables. And as every good cook knows, seasonal ingredients form the basis of the most memorable meals.

The Complete Seasons Cookbook is a collection of recipes that celebrate the finest fare of

Overview

Sugar snap peas in March, juicy melons in July, autumn apples, and robust winter greens. Every season boasts its own bounty of fresh, delectable fruits and vegetables. And as every good cook knows, seasonal ingredients form the basis of the most memorable meals.

The Complete Seasons Cookbook is a collection of recipes that celebrate the finest fare of each season. Includes guidelines for selecting the best ingredients and tips for cooking.

Recipes include:

  • Spring: Risotto with Artichokes * Belgian Endive, Arugula and Blood Orange Salad * Rack of Spring Lamb with Roasted Garlic * Fennel and New Potato Gratin * Tropical Fruit Trifle * Marzipan Cake
  • Summer: Smoked Shellfish Quesadillas with Fresh Corn Salsa * Spicy Grilled Chicken Salad with Peppers and Tomatoes * Chilled Cucumber Soup * Grilled Flank Steak with Gorgonzola Butter * Summer Melons in Spiced White Wine
  • Autumn: Sweet Potato Souffle * Pizza with Winter Squash and Smoked Bacon * Wild Rice and Wild Mushroom Soup * Pork Tenderloin with Cider Glaze and Dried Fruits * Upside-Down Pear Gingerbread
  • Winter: Oysters on the Half Shell with Mignonette Sauce * Smoked Trout in Endive Spears * Beef Stew with Turnips * Chicken Pot Pie * Polenta Custard with Port-Stewed Winter Fruits * All-Spiced Cider

About the Author:

Joanne Weir is the host of the nationally syndicated PBS show, Now Weir Cooking in the Wine Country, and the award-winning author of many cookbooks, including Weir Cooking, You Say Tomato, and From Tapas to Meze. She lives in San Francisco.

Product Details

ISBN-13:
9780737020328
Publisher:
Time-Life Custom Publishing
Publication date:
03/28/2000
Series:
Williams-Sonoma Seasonal Celebration Series
Pages:
304
Product dimensions:
11.80(w) x 10.87(h) x 1.04(d)
Age Range:
13 Years

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