The Complete Sourdough Cookbook by Don Holm, Myrtle Holm |, Paperback | Barnes & Noble
The Complete Sourdough Cookbook

The Complete Sourdough Cookbook

5.0 4
by Don Holm, Myrtle Holm
     
 

Distributed by the University of Nebraska Press for Caxton Press

From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes to be tested.

Overview


Distributed by the University of Nebraska Press for Caxton Press

From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes to be tested.

Product Details

ISBN-13:
9780870042232
Publisher:
Caxton Press
Publication date:
07/01/1972
Series:
Cookbooks Series
Pages:
136
Product dimensions:
6.51(w) x 9.03(h) x 0.76(d)

Related Subjects

Meet the Author


Don Holm was born in North Dakota in 1918 where he attended grade and high schools. Later he attended the Univ of Texas, Portland State Univ, Multnomah College and Lewis and Clark College. From 1936 to 1941 he traveled widely, served in the U.S. Navy during WWII.

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Complete Sourdough Cookbook 5 out of 5 based on 0 ratings. 4 reviews.
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Guest More than 1 year ago
This book is so good that I have to go to my daughters house to find it. She keeps taking it and uses it at her home. The recipes are easy and very deliscious and most people don't even know that it is sour dough until I tell them. Thanks for making this book.