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The Complete Vegetarian Cuisine
     

The Complete Vegetarian Cuisine

by Rose Elliot
 

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With more than 300 sophisticated, healthy, easy-to-follow recipes--including 70 that are new to this edition--this cookbook offers the best and most delicious in vegetarian fare. A photographic catalogue lists key vegetarian ingredients from around the world, with advice on selection, storage, and preparation. Color photos also illustrate the recipes.

Overview

With more than 300 sophisticated, healthy, easy-to-follow recipes--including 70 that are new to this edition--this cookbook offers the best and most delicious in vegetarian fare. A photographic catalogue lists key vegetarian ingredients from around the world, with advice on selection, storage, and preparation. Color photos also illustrate the recipes.

Product Details

ISBN-13:
9780679758969
Publisher:
Knopf Doubleday Publishing Group
Publication date:
11/19/1996
Edition description:
REVISED
Pages:
352
Product dimensions:
8.31(w) x 11.05(h) x 0.91(d)

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