Complete Venison Cookbook

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Overview

The definitive book on venison cooking addresses virtually every aspect of venison processing, preparation, cooking, and preservation. From basic recipes for home and camp to preparing and presenting venison for the most elegant dining occasions, there are over 700 venison recipes for steaks, chops, roasts, and ribs, plus chilies, stews, stroganoffs, meat loaves, burgers and much more.

The definitive book on venison cooking addresses virtually every aspect of venison processing, preparation, cooking, and preservation. From basic recipes for home and camp to preparing and presenting venison for the most elegant dining occasions, there are over 700 venison recipes for...

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More About This Book

Overview

The definitive book on venison cooking addresses virtually every aspect of venison processing, preparation, cooking, and preservation. From basic recipes for home and camp to preparing and presenting venison for the most elegant dining occasions, there are over 700 venison recipes for steaks, chops, roasts, and ribs, plus chilies, stews, stroganoffs, meat loaves, burgers and much more.

The definitive book on venison cooking addresses virtually every aspect of venison processing, preparation, cooking, and preservation. From basic recipes for home and camp to preparing and presenting venison for the most elegant dining occasions, there are over 700 venison recipes for steaks, chops, roasts, and ribs, plus chilies, stews, stroganoffs, meat loaves, burgers and much more.

Product Details

  • ISBN-13: 9780937552704
  • Publisher: Quail Ridge Pr
  • Publication date: 8/28/1996
  • Pages: 432
  • Sales rank: 134,633
  • Product dimensions: 8.38 (w) x 10.94 (h) x 1.08 (d)

Table of Contents

About the Author viii
Introduction ix
1 Processing Your Venison 1
2 Elegant Venison 9
3 Venison Steaks 40
4 Venison Chops 61
5 Venison Backstraps and Tenderloins 71
6 Venison Oven Roasts 89
7 Venison Pot Roasts 108
8 Venison Ribs 115
9 Venison Variety Meats 127
10 Venison Stroganoffs 137
11 Venison Chilies 141
12 Venison Stews 150
13 Ground Venison 164
14 Venison Meat Loaves 182
15 Venison Meatballs 191
16 Venison Sandwiches and Burgers 196
17 Venison Soups and Salads 208
18 Venison Appetizers 219
19 Miscellaneous Venison Recipes 228
20 Venison Sausages and Sausage Dishes 250
21 Corned Venison 271
22 Venison Jerky 275
23 Freezing, Canning, Smoking and Curing 283
24 Venison Marinades 297
25 Venison Sauces and Gravy 303
26 Side Dishes 319
27 Salads 335
28 Breads 339
29 Desserts 358
30 Drinks and Punches 374
31 Lagniappe 387
Appendix 408
Index 413

Customer Reviews

Average Rating 2.5
( 4 )

Rating Distribution

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(0)

4 Star

(1)

3 Star

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2 Star

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1 Star

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Sort by: Showing all of 4 Customer Reviews

  • Anonymous

    Posted January 17, 2004

    Okay..Nothing to get nuts about. He's no Rick Black!

    I rated this book a 3. I quess I just got spoiled with Rick Black's cookbooks.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted November 6, 2000

    Novice and Gourmets alike will enjoy this E-Z Book

    You Don't have to be a chef extraudenaire to enjoy the easy to follow recipes and menus of this book. The catagories by cut of meat makes finding a recipe to macth simple. From mild to wild this has it all, merinates, jerky, alternative, and traditional. Hunters you put too much time into getting your deer, STOP frying it up in a pan of onions and butter!, you can do better! Venision is a fine lean cut of meat that needs to be prepared differantly than beef or pork. Learn how easily you can prepare fantastic yet simple venison dinners. 700 venison recipes, 250 side dishes.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted December 26, 2008

    No text was provided for this review.

  • Anonymous

    Posted November 26, 2008

    No text was provided for this review.

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