Complete Venison Cookbook

Complete Venison Cookbook

2.5 4
by H. Webster, Harold W. Webster
     
 
The definitive book on venison cooking addresses virtually every aspect of venison processing, preparation, cooking, and preservation. From basic recipes for home and camp to preparing and presenting venison for the most elegant dining occasions, there are over 700 venison recipes for steaks, chops, roasts, and ribs, plus chilies, stews, stroganoffs, meat loaves,

Overview

The definitive book on venison cooking addresses virtually every aspect of venison processing, preparation, cooking, and preservation. From basic recipes for home and camp to preparing and presenting venison for the most elegant dining occasions, there are over 700 venison recipes for steaks, chops, roasts, and ribs, plus chilies, stews, stroganoffs, meat loaves, burgers and much more.

Product Details

ISBN-13:
9780937552704
Publisher:
Quail Ridge Pr
Publication date:
08/28/1996
Pages:
432
Sales rank:
709,135
Product dimensions:
8.38(w) x 10.94(h) x 1.08(d)

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Complete Venison Cookbook 2.5 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Guest More than 1 year ago
I rated this book a 3. I quess I just got spoiled with Rick Black's cookbooks.
Guest More than 1 year ago
You Don't have to be a chef extraudenaire to enjoy the easy to follow recipes and menus of this book. The catagories by cut of meat makes finding a recipe to macth simple. From mild to wild this has it all, merinates, jerky, alternative, and traditional. Hunters you put too much time into getting your deer, STOP frying it up in a pan of onions and butter!, you can do better! Venision is a fine lean cut of meat that needs to be prepared differantly than beef or pork. Learn how easily you can prepare fantastic yet simple venison dinners. 700 venison recipes, 250 side dishes.