Concise Encyclopedia of Foods and Nutrition / Edition 1

Concise Encyclopedia of Foods and Nutrition / Edition 1

by Audrey H. Ensminger, James E. Konlande, John R.K. Robson, Marion Eugene Ensminger
     
 

From the reviews of the first editionSee more details below

Overview

From the reviews of the first edition

Product Details

ISBN-13:
9780849344558
Publisher:
Taylor & Francis
Publication date:
04/21/1995
Edition description:
REV
Pages:
1184
Product dimensions:
8.48(w) x 11.36(h) x 2.72(d)

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