Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors

Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors

by Hideo Dekura, Danny Kildare
     
 

Product Details

ISBN-13:
9780834805095
Publisher:
Shambhala Publications, Inc.
Publication date:
04/05/2002
Pages:
160
Product dimensions:
7.76(w) x 11.66(h) x 0.49(d)

Related Subjects

Meet the Author

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >