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Contemporary Japanese Restaurant Design
     

Contemporary Japanese Restaurant Design

5.0 1
by Motoko Jitsukawa, Cornucopia K. K., Nacasa & Partners Inc.
 

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Stunning photographs and drawings representing 30 of the most interesting restaurant and bar interior designs in Japan today

Overview

Stunning photographs and drawings representing 30 of the most interesting restaurant and bar interior designs in Japan today

Product Details

ISBN-13:
9780794601607
Publisher:
Periplus Editions (HK) ltd.
Publication date:
10/15/2003
Edition description:
Hardcover with Jacket
Pages:
176
Product dimensions:
9.00(w) x 10.00(h) x 0.70(d)

Meet the Author

Cornucopia K.K. are the creators of the award-winning food culture and lifestyle magazine, Eat. Based in Tokyo, this multi-skilled, cross-cultural, creative team thrive on the solutions they provide to companies and consumers alike.

Motoko Jitsukawa graduated from Sophia University, where she majored in French. She is the author of numerous books and is contributing columnist on fashion and lifestyle to many leading Japanese newspapers and magazines.

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