Cook Books from Amish Kitchens: Casseroles

Cook Books from Amish Kitchens: Casseroles

3.3 3
by Phyllis Good, Phillis Pellman Good
     
 

We suspect that casseroles were first created in the kitchens of conscientious cooks who came up on suppertime, having no chance to make the roast or mash the potatoes. All the eat-ers around the table agreed they worked. Those are the recipes we offer here. Sturdy and basic. Now and then a surprise. Economical. But satisfyingly filling. One of 12 cookbooks from

Overview


We suspect that casseroles were first created in the kitchens of conscientious cooks who came up on suppertime, having no chance to make the roast or mash the potatoes. All the eat-ers around the table agreed they worked. Those are the recipes we offer here. Sturdy and basic. Now and then a surprise. Economical. But satisfyingly filling. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

Product Details

ISBN-13:
9781561481927
Publisher:
Skyhorse Publishing
Publication date:
06/01/1996
Series:
From Amish Kitchens Series
Edition description:
Reprint
Pages:
32
Product dimensions:
5.90(w) x 8.90(h) x 0.50(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Cook Books from Amish Kitchens: Casseroles 3 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago