Cook it Light Pasta, Rice, and Beans

Cook it Light Pasta, Rice, and Beans

by Jeanne Jones
     
 

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Jeanne Jones takes readers' favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while preserving all of the terrific flavor. Today more than ever people are trying to eat healthy without depriving themselves of hearty flavors and traditional recipes. Grains are more popular than ever, with people adding…  See more details below

Overview


Jeanne Jones takes readers' favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while preserving all of the terrific flavor. Today more than ever people are trying to eat healthy without depriving themselves of hearty flavors and traditional recipes. Grains are more popular than ever, with people adding more pasta, rice, and beans to their diet to increase energy and ward off disease. You can enjoy Creamy Spinach Pasta with Sun-Dried Tomatoes, Wild Mushroom Risotto, and Tarragon Chicken and White Beans without the guilt. Each recipe provides complete nutritional information.

Product Details

ISBN-13:
9780028621500
Publisher:
Houghton Mifflin Harcourt
Publication date:
01/12/1998
Edition description:
PBK ED
Pages:
256
Product dimensions:
8.12(w) x 10.87(h) x (d)

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