The book recounts four Cook It Raw gatherings in Denmark, Japan, Italy and Finland in lush photography, email exchanges, recipe descriptions and entertaining essays by Jeffrey Steingarten, Anthony Bourdain and others." - The Wall Street Journal"
. . .teeming with first-person narrative and never-released images, offering glimpses into the chefs' experimentation with different traditional and regional techniques and wild ingredients. The ultra informative tome is a dynamic resource for those well-acquainted with the conference, and a stellar introduction for the unfamiliar." - Cool Hunting.com"
Cook It Raw is the culinary equivalent of a round table of the most preeminent philosophers. Both cerebral and physical, the book makes the chefs' energy and enthusiasm palpable. . ." - Cravings.com"
This book will change the way you relate to food one dish at a time." - The Huffington Post"
Cook It Raw. . .is more of a culinary scrapbook or a catalog than a cookbook. . .it's a high quality documentation of an event few will ever actually be able to attend." - Eater.com
- Phaidon Press
- Publication date:
- Product dimensions:
- 10.00(w) x 11.40(h) x 1.10(d)
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