Pam Anderson is the author of six cookbooks, including an IACP Award winner and two James Beard nominees. She has written for numerous food and lifestyle magazines and appears frequently in national media. She lives in Connecticut and Pennsylvania.
Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetariansby Pam Anderson
There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with/i>
There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers. In Cook without a Book: Meatless Meals, best-selling author Pam Anderson encourages readers to eat meat-free a day or two a week and makes it easy to do so with recipes for simple, fun vegetarian and vegan meals that are made from accessible, wholesome ingredients. To help readers prep their kitchens for meatless cooking, she includes tips and techniques for stocking the pantry and refrigerator. Instead of presenting complicated, inflexible recipes, she lays out blueprints with ingredient options for everything from hearty breakfasts and fun salads and sandwiches to satisfying main coursesso readers can craft a rewarding dish exactly to their personal tastes.
Colorful, comprehensive, and perfect for parents, caretakers, and singles and couples alike, Cook
without a Book: Meatless Meals will show all aspiring vegetarians that eating a little (or a lot) less meat can be simple, healthy, and totally delicious.
- Rodale Press, Inc.
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- Product dimensions:
- 7.80(w) x 9.20(h) x 0.70(d)
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This book has a master templet for many different foods. It begins with breakfast muffins, oatmeals, scones, pancakes and more. A master templet for salads, soups, sandwitches and more. This book is genius!!! I have been vegetarian for 25 years and this books makes it simple to eat well. You dont have to be vegetarian to enjoy good food. This book has grain salads and what I love most is you choose what grains, vegetables (Cooked or raw) , beans. This is so smart.
I would recommend this book to certain others not because I think the recipes are super tasty. In fact, I would say they come out tasting more or less just decent. The real benefit to this book is that it provides a different way of looking at recipes more as template that one can customize to his/her tastes. I think this is beneficial primarily to folks that want to become more confident with their cooking skills. The only real negative thing I can say is that some recipes seem to disregard sodium concerns and add quite a bit of miso (very high in sodium). I'm sure the miso adds flavor but I'm trying to watch my salt.