Cookery Year: Spring into Summer

Cookery Year: Spring into Summer

by Gary Rhodes
     
 

More than 120 original recipes using the finest seasonal ingredients

In this book, Gary Rhodes offers you a host of fresh ways to include in your everyday cooking the wonderful range of vegetables, fruits, meat, and fish at their prime during the spring and summer months. All of these recipes are simple to prepare, relying on flavour rather thanSee more details below

Overview

More than 120 original recipes using the finest seasonal ingredients

In this book, Gary Rhodes offers you a host of fresh ways to include in your everyday cooking the wonderful range of vegetables, fruits, meat, and fish at their prime during the spring and summer months. All of these recipes are simple to prepare, relying on flavour rather than complicated techniques to capture the best that the spring and summer seasons have to offer. In Spring into Summer, Gary Rhodes has created both a reference tool and source of inspiration for novice and experienced cooks alike.

Product Details

ISBN-13:
9780771074455
Publisher:
McClelland & Stewart Ltd.
Publication date:
03/25/2003
Pages:
192
Product dimensions:
8.02(w) x 10.91(h) x 0.86(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >