Cookie and Cracker Technology
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.
1101635313
Cookie and Cracker Technology
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.
169.99
In Stock
5
1
Cookie and Cracker Technology
404
Cookie and Cracker Technology
404Hardcover(3rd ed. 1993)
$169.99
169.99
In Stock
Product Details
| ISBN-13: | 9780442308926 |
|---|---|
| Publisher: | Springer US |
| Publication date: | 03/31/1993 |
| Edition description: | 3rd ed. 1993 |
| Pages: | 404 |
| Product dimensions: | 7.01(w) x 10.00(h) x 0.39(d) |
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