Cookie and Cracker Technology
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.
1101635313
Cookie and Cracker Technology
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.
169.99 In Stock
Cookie and Cracker Technology

Cookie and Cracker Technology

by Samuel A. Matz
Cookie and Cracker Technology

Cookie and Cracker Technology

by Samuel A. Matz

Hardcover(3rd ed. 1993)

$169.99 
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Overview

This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.

Product Details

ISBN-13: 9780442308926
Publisher: Springer US
Publication date: 03/31/1993
Edition description: 3rd ed. 1993
Pages: 404
Product dimensions: 7.01(w) x 10.00(h) x 0.39(d)
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