Cookie and Cracker Technology / Edition 3

Hardcover (Print)
Buy New
Buy New from
Used and New from Other Sellers
Used and New from Other Sellers
from $113.30
Usually ships in 1-2 business days
(Save 50%)
Other sellers (Hardcover)
  • All (10) from $113.30   
  • New (6) from $168.78   
  • Used (4) from $113.30   

Product Details

  • ISBN-13: 9780442308926
  • Publisher: Springer US
  • Publication date: 1/1/1992
  • Edition description: 3rd ed. 1993
  • Edition number: 3
  • Pages: 404
  • Product dimensions: 0.86 (w) x 7.00 (h) x 10.00 (d)

Table of Contents

Sect. I Ingredients
1 Ingredients Made from Wheat 1
2 Flours from Grains Other Than Wheat 11
3 Fats, Oils, Antioxidants, and Emulsifiers 21
4 Sweeteners and Malt Syrup 33
5 Water and Salt 43
6 Leavening Agents and Yeast Foods 53
7 Ingredients from Eggs and Milk 63
8 Fruits, Nuts, and Vegetables 73
9 Ingredients for Flavoring and Coloring 83
10 Nutritional and Health Additives 91
11 Incidental and Miscellaneous Ingredients 99
Sect. II Formulas and Processes
12 Principles of Biscuit Formulation 107
13 Fermented Dough Products 115
14 Cut and Embossed Biscuits 123
15 Deposit and Wire-Cut Cookies 131
16 Other Extruded Cookies 139
17 Rotary Molded Cookies 147
18 Sugar Wafers 153
19 Specialty Cookies 159
20 Formulating and Processing Dietetic Biscuits 167
21 Particulate and Other Dry Adjuncts 175
22 Water-Based Adjuncts for Biscuits 183
23 Fat-Based Coatings and Fillings 191
Sect. III Equipment and Engineering
24 Receiving, Storing, and Transferring Ingredients 199
25 Measuring Equipment 207
26 Mixers and Mixing Principles 219
27 Specialized Equipment for Fermented Doughs 233
28 General Principles of Cookie Forming Equipment 241
29 Sheeters, Gauging Rolls, and Laminating Equipment 249
30 Extruding Equipment 259
31 Molding Equipment 270
32 Cutting Machines 279
33 Ovens and the Principles of Baking 287
34 Wafer Plants 289
35 Applicaters for Adjuncts 309
36 Auxiliary and Miscellaneous Equipment 321
37 Packaging Materials and Equipment 329
Sect. IV Other Technical Considerations
38 Computerization of Plant and Laboratory 339
39 Sanitation and Safety 351
40 Quality Assurance Operations 361
41 Developing New Products 377
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star


4 Star


3 Star


2 Star


1 Star


Your Rating:

Your Name: Create a Pen Name or

Barnes & Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation


  • - By submitting a review, you grant to Barnes & and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Terms of Use.
  • - Barnes & reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)