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The chart on page 17 gives ingredient quantities for making royal icing with meringue powder. Please note that you should use only 4 teaspoons of meringue powder for 2 cups of confectioners' sugar in both the piping and the flooding recipes. (The tableincorrectly gives the meringue powder quantity as 4 tablespoons.) This will be corrected in reprints of the book.
Our thanks to an alert reader for finding and pointing out this error and our apologies for any inconvenience this may have caused.