Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More

Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More

4.5 2
by Lara Ferroni
     
 

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Peanut Butter Cookie Dough-Filled Pretzels, Anyone?

Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don’t have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any

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Overview

Peanut Butter Cookie Dough-Filled Pretzels, Anyone?

Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don’t have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and frozen treats, and much more.

Recipes include: Chocolate Hazelnut Cookie Dough Pop Tarts, Cashew Caramel Cookie Dough Candy Bars, Snickerdoodle Cookie Dough Crisp, Gingerbread Cookie Dough Crème Brulee, Pistachio-Lemon Cookie Dough Sorbet, Chocolate Espresso Cookie Dough Tiramisù, and more!

Product Details

ISBN-13:
9780762445387
Publisher:
Running Press Book Publishers
Publication date:
06/03/2014
Pages:
176
Sales rank:
1,362,444
Product dimensions:
7.10(w) x 7.10(h) x 0.70(d)

Related Subjects

Meet the Author

Lara Ferroni is an author and photographer whose work has appeared in The Wall Street Journal,Imbibe Magazine, Edible Seattle,and more. Her previous books include Doughnuts, The Best Places Northwest Cookbook, Real Snacks, Popcorn and Put an Egg On It. Lara lives in Portland, Oregon.

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Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More 4.5 out of 5 based on 0 ratings. 2 reviews.
Madsgal More than 1 year ago
I love cookie dough. Therefore, I love this book.
Anonymous More than 1 year ago
I picked this book up at the library on the day it arrived; the cover drew me in (and I was trying to get away without checking any more books out!). It didn't take me long to decide that I was going to buy my own copy. I'm a cookie dough-eater from way back (when we didn't know any better), and I still like to sneak some from time to time. But I feel guilty about not letting my kids eat it (because I don't want to expose them to the risk). Now I don't have to feel badly about occasionally letting them have a little cookie dough, because I can whip up just a little as a fun treat.This is a fun book with just about any basic cookie dough you can think of (and a few that I hadn't), plus more elaborate recipes that incorporate the doughs (which I'm looking forward to trying out). Sometimes, the dough really is the best part of making cookies.