Cookies at Home with The Culinary Institute of America

Overview

Chewy, crispy, rich, and crunchy—who doesn't want a cookie right this minute?

In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. The recipes include a range of options, from quick and easy Chocolate Chip Cookies and Fudge Brownies to ...

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Overview

Chewy, crispy, rich, and crunchy—who doesn't want a cookie right this minute?

In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. The recipes include a range of options, from quick and easy Chocolate Chip Cookies and Fudge Brownies to cookies that will delight and inspire your guests, including Lemon Meringues and French Macaroons.

With beautiful full-color photography throughout, Cookies at Home with The Culinary Institute of America offers easy instructions and features nearly 100 recipes, with helpful tips for decorating cookies for special occasions and packing them for personal gifts.

  • Includes nearly 100 delicious cookie recipes, from classic to contemporary, sweet to savory
  • Features important step-by-step techniques and beautiful photographs throughout
  • Developed with the authority of The Culinary Institute of America and the expert voice of Chef Todd Knaster

No matter what kind of cookies you love, from Triple Chocolate Cookies to the festive Gingerbread House, Cookies at Home with The Culinary Institute of America will help you take your home-baked cookies to new and delicious heights.

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Product Details

Meet the Author

Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in culinary arts, Latin cuisines, and wine and beverage studies. A network of more than 45,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.

Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in culinary arts, Latin cuisines, and wine and beverage studies. A network of more than 45,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.

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Table of Contents

Acknowledgments vi

1 Cookie Baking Equipment 1

2 Basic Baking Ingredients and Methods 11

3 Décor and Packaging 23

4 Drop Cookies 41

5 Bar Cookies 83

6 Rolled, Cut-Out, and Sliced Cookies 111

7 Molded, Stenciled, and Shaped Cookies 141

8 Piped and Twice-Baked Cookies 159

9 Savory Cookies 173

Glossary 195

Resources 199

Template 201

Index 209

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