Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich

by Tessa Arias

Overview

Perfect for bakers and dessert lovers everywhere, ice cream sandwiches are delicious and fun to make. Although there are plenty of cookbooks about baking cookies and making ice cream, never before has there been a book that combines the two -- until now! This tasty little cookbook includes more than 50 winning combinations like Strawberry Cheesecake, Red Velvet, Boston Cream Pie, and of course, Cookies and Cream. Also included are more than 200 for mixing and matching the cookies and ice cream for a new creation every time, information on assembling, equipment, and decorating, and delicious full-color photos throughout.

Product Details

ISBN-13:	9780762448302
Publisher:	Running Press Book Publishers
Publication date:	05/14/2013
Sold by:	Hachette Digital, Inc.
Format:	eBook
Pages:	224
File size:	19 MB
Note:	This product may take a few minutes to download.

About the Author

Tessa Arias is a professionally trained chef who writes the popular food blog, Handle the Heat. She lives in Phoenix, Arizona. Please visit her at Handletheheat.com.

Table of Contents

Introduction
Getting Started
Making Cookies
Making Ice Cream
Decorating
The Ice Cream Sandwiches

Editorial Reviews

The Daily Meal
“Whether you choose to make every piece of your sandwich from scratch or use store-bought shortcuts, Arias’ tips will help you create the perfect ice cream sandwich. Oh, and then there's the recipes. Whether it's a Classic Ice Cream Sandwich or original creations like a Lemon-Blueberry Ice Cream Sandwich, Arias' creativity and knowledge of making ice cream sandwiches will inspire you to get started.

From the Publisher

After explaining the fundamentals of ice cream and cookie making, food blogger and professionally trained chef Arias (handletheheat.com) shows readers how to assemble and decorate charming ice cream sandwiches like peanut butter and jelly, mint julep, and chocolate caramel macchiato. Most of the ice creams are made with a cooked custard (French-style), but some, like strawberry cheesecake, are conveniently blended in a food processor. There is one dairy-free option (vegan banana chocolate chip). VERDICT Nostalgic ice cream sandwich lovers will enjoy Arias's creative takes. For variation, try Britton Bauer's Jeni's Splendid Ice Creams at Home and Emily Luchetti's A Passion for Ice Cream.

Library Journal