Cookin' Southern: Vegetarian Styleby Ann Jackson
Ann Jackson combines all the hominess of Southern cuisine with a dose of healthful eating in recipes that are vegetarian versions of standard favorites. Enjoy tomatoes and green beans, biscuits and piping gravy, Johnny-Reb dirty rice, Frogmore Gumbo and more. Tucked in between the Rhubarb cobbler, flawless cornbread recipes and trailer park specials are humorous reminiscences of life in the South.
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