Cookin' Southern: Vegetarian Style

Overview

Ann Jackson combines all the hominess of Southern cuisine with a dose of healthful eating in recipes that are vegetarian versions of standard favorites. Enjoy tomatoes and green beans, biscuits and piping gravy, Johnny-Reb dirty rice, Frogmore Gumbo and more. Tucked in between the Rhubarb cobbler, flawless cornbread recipes and trailer park specials are humorous reminiscences of life in the South.
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Overview

Ann Jackson combines all the hominess of Southern cuisine with a dose of healthful eating in recipes that are vegetarian versions of standard favorites. Enjoy tomatoes and green beans, biscuits and piping gravy, Johnny-Reb dirty rice, Frogmore Gumbo and more. Tucked in between the Rhubarb cobbler, flawless cornbread recipes and trailer park specials are humorous reminiscences of life in the South.
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Product Details

  • ISBN-13: 9781570670923
  • Publisher: Book Publishing Company, The
  • Publication date: 1/28/2000
  • Series: Healthy World Cuisine Series
  • Pages: 192
  • Sales rank: 854,727
  • Product dimensions: 7.10 (w) x 8.10 (h) x 0.60 (d)

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted August 23, 2007

    Cute but not healthy

    This is a cute cookbook, especially since most recipes have several sentences prefacing them that explain where the recipe came from or tell a cute story about the author's family. That being said, most of the recipes are fried. The baking chapter leaves much to be desired and she rarely tells you what size baking pan to use, and when she does, it is always a 9x13 pan which is too huge for my small household.

    2 out of 2 people found this review helpful.

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