×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Cooking Aboard Your RV
     

Cooking Aboard Your RV

by Janet Groene
 

See All Formats & Editions

Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: • Instructions for using a combination convection-microwave oven

    Overview

    Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with: • Instructions for using a combination convection-microwave oven

    • Hundreds of recipes for every palate and dietary preference, adapted to the confines of the small RV galley
    • Ingenious tips on making the most of limited counter and storage space
    • Helpful illustrations

    Product Details

    ISBN-13:
    9780071432399
    Publisher:
    McGraw-Hill Professional Publishing
    Publication date:
    02/27/2004
    Edition description:
    REV
    Pages:
    224
    Sales rank:
    558,958
    Product dimensions:
    6.00(w) x 8.80(h) x 0.51(d)

    Meet the Author

    Janet Groene has been a full-time freelance writer for thirty years and contributes regular columns to Family Motor Coaching, Camping Life, and Houseboat magazines. She and her husband lived on the go for twelve years, dividing their time between cruising the tropics in their sailboat in the winter and cooling off in the mountains in the summer aboard their 21-foot RV.

    Customer Reviews

    Average Review:

    Post to your social network

         

    Most Helpful Customer Reviews

    See all customer reviews