Cooking Across Turkey Country: More Than 200 of Our Favorite Recipes, from Quick Hors d'Oeuvres to Fabulous Feasts

Cooking Across Turkey Country: More Than 200 of Our Favorite Recipes, from Quick Hors d'Oeuvres to Fabulous Feasts

by Karen Lee
     
 

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Cooking Across Turkey Country offers great recipes for camp or kitchen. Featuring a collection of recipes provided by National Wild Turkey Federation members and notable figures in the hunting industry, this volume is packed with delicious recipes and fun anecdotes about the NWTF.

Members of the hunting community will enjoy making recipes with and

Overview

Cooking Across Turkey Country offers great recipes for camp or kitchen. Featuring a collection of recipes provided by National Wild Turkey Federation members and notable figures in the hunting industry, this volume is packed with delicious recipes and fun anecdotes about the NWTF.

Members of the hunting community will enjoy making recipes with and learning about the animals they hunt, while Cooking Across Turkey Country will give nonmembers a peek into an organization that is run by passionate people through grassroots efforts and volunteerism. You’ll hear from hunting celebrities like Toxey Haas, Bill Jordan, Harold Knight, David Hale, Will Primos, Brenda Valentine, Michael Waddell, Carman Forbes, Eddie Salter, Matt Morrett, Mark Drury, Preston Pittman, Alex Rutledge, Jim and Sherry Crumley, and Tes Jolly.

Hearty, easy recipes satisfy the most active sports enthusiasts. Enjoy dishes for all occasions, including:

  • At sunrise
  • Bites for after the hunt
  • In-between hunts
  • Getting in the game with wild turkey, big game, and upland birds
  • Sweet success desserts
  • In the field snacks
  • And much more!

Cooking Across Turkey Country is an all-inclusive book that will find a permanent place on a hunting trip packing list.

Product Details

ISBN-13:
9781626365353
Publisher:
Skyhorse Publishing
Publication date:
08/13/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
272
File size:
18 MB
Note:
This product may take a few minutes to download.

Meet the Author

Karen Lee is editor of the NWTF’s Turkey Country and has worked at the magazine for over ten years. Karen enjoys spending time in the outdoors, including turkey hunting, fly-fishing, and traveling to new places for Turkey Country. She is also a businesswoman, and she operates a candle and soap business in her spare time.

The National Wild Turkey Federation is an international non-profit organization dedicated to the conservation of the wild turkey and the preservation of our hunting heritage. It currently has more than 250,000 members in the United States, Canada, Mexico, and 14 other foreign countries.

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