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Posted March 1, 2012
I purchased the 1st edition in the early 90's. I have used it so much that it is now in pieces, secured with rubber bands. Time for a replacement! The recipes are very easy to follow with common ingredients so you don't have to run from store to store looking for things that you never heard of. The fish recipes are excellent-Ir even has a fish taste profile and substitution list. Every kitchen should have this book.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.