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Cooking Alaska's Wild Salmon
     

Cooking Alaska's Wild Salmon

5.0 1
by Kathy Doogan
 

Subtitled: Tried and true recipes from Alaska's best seafood chefs.

Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon

Overview

Subtitled: Tried and true recipes from Alaska's best seafood chefs.

Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons.

Product Details

ISBN-13:
9781578334759
Publisher:
Alaska Cook Book Co.
Publication date:
02/22/2010
Pages:
80
Sales rank:
869,448
Product dimensions:
6.40(w) x 9.00(h) x 0.50(d)

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Cooking Alaska's Wild Salmon 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
We bought this cookbook after fishing in Alaska and have enjoyed all the recipes we have cooked. This cookbook will certainly be part of our holiday gift giving.