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Cooking and Baking for Diabetics
     

Cooking and Baking for Diabetics

by Kyle Cathie
 
Many people who are diagnosed with diabetes fear that they will be restricted to a bland and boring diet for the rest of their lives. Cooking and Baking for Diabetics explodes this myth with over 200 delicious recipes designed to be suitable for diabetics. Reassuring and informative medical advice is provided to help you understand the condition. Clear dietary charts

Overview

Many people who are diagnosed with diabetes fear that they will be restricted to a bland and boring diet for the rest of their lives. Cooking and Baking for Diabetics explodes this myth with over 200 delicious recipes designed to be suitable for diabetics. Reassuring and informative medical advice is provided to help you understand the condition. Clear dietary charts and tables show how diabetics can regulate their condition while enjoying a varied and nutritious diet, which is far from unexciting. There are tips on keeping fit and losing weight. Recipes are straightforward but inspiring, with an emphasis on fresh ingredients. Desserts and sweet snacks can still be an occasional treat and there are plenty of ideas for dietary substitutes.:

  • Nutritional information is given alongside every recipe to help monitor intake
  • Advice on eating a healthy diet and tips for keeping fit
  • Medical advice and information to help you understand and regulate your condition
  • Written by a doctor who specialises in diabetes and related conditions, and a qualified nutritionist

Product Details

ISBN-13:
9780760759622
Publisher:
Sterling Publishing
Publication date:
11/29/2004
Product dimensions:
8.42(w) x 10.80(h) x 0.51(d)

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