Cooking and Experimenting with Pressure Cookers [NOOK Book]

Overview

The author cooks a wide variety of foods in small, inexpensive stovetop pressure cookers. Book contains over 245 color pictures and 70 color graphs that describe actual pressure cooking episodes.
Episodes include: (1) the cooking of rice, beans, meats, and vegetables; (2) the steam baking of small cakes and meatloaf; and (3) the home canning of fruits and meat stocks.
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Cooking and Experimenting with Pressure Cookers

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Overview

The author cooks a wide variety of foods in small, inexpensive stovetop pressure cookers. Book contains over 245 color pictures and 70 color graphs that describe actual pressure cooking episodes.
Episodes include: (1) the cooking of rice, beans, meats, and vegetables; (2) the steam baking of small cakes and meatloaf; and (3) the home canning of fruits and meat stocks.
Read More Show Less

Product Details

  • ISBN-13: 9780967377346
  • Publisher: Echinodorus Publishing
  • Publication date: 8/8/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 216
  • Sales rank: 1,145,106
  • File size: 37 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Diana Walstad trained as a microbiologist and spent many years doing medical research at the University of North Carolina (Chapel Hill). Her last position was as a cell biologist at the National Institute of Environmental
Health Science (RTP, NC). Her previous book ‘Ecology of the Planted Aquarium’ (published in 1999) is well regarded.
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