Cooking Around the World All-in-One For Dummies

Cooking Around the World All-in-One For Dummies

by Mary Sue Milliken, Susan Feniger, Helene Siegel, Cesare Casella
     
 

View All Available Formats & Editions

Great recipes from leading chefs and cooking experts!

Your one-stop guide to making favorite dishes from around the world

Looking to expand your cooking repertoire? This easy guide is a great place to start. Packed with tips and recipes from an impressive lineup of top chefs and cookbook authors – including Martin Yan, Susan Feniger, Mary Sue Milliken,

See more details below

Overview

Great recipes from leading chefs and cooking experts!

Your one-stop guide to making favorite dishes from around the world

Looking to expand your cooking repertoire? This easy guide is a great place to start. Packed with tips and recipes from an impressive lineup of top chefs and cookbook authors – including Martin Yan, Susan Feniger, Mary Sue Milliken, Cesare Casella, Dede Wilson, and Tom Lacalamita – it gives you everything you need to make delicious appetizers, entrees, and desserts from some of the world’s best-loved cuisines. Eight minibooks give you easy-to-follow details on the basic ingredients and techniques for each cooking style – the perfect way to bring a bit of international flavor to your kitchen.

The Dummies Way

  • Coverage of the essentials and beyond
  • Explanations in plain English
  • "Get in, get out" information
  • Thumb tabs and other navigation aids
  • Tear-out cheat sheet
  • A dash of humor and fun

Read More

Product Details

ISBN-13:
9780764555022
Publisher:
Wiley
Publication date:
03/14/2003
Series:
For Dummies Series
Pages:
744
Product dimensions:
9.25(w) x 7.50(h) x 1.46(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >