Cooking Basics For Dummies [NOOK Book]

Overview

Basic tools, techniques, and recipes for creating easy, delicious meals


It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience.. Cooking Basics For Dummies digs you out of microwave dinners and tipping delivery persons and propels you with ...

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Cooking Basics For Dummies

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Overview

Basic tools, techniques, and recipes for creating easy, delicious meals


It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience.. Cooking Basics For Dummies digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need toward becoming a superior home cook. This hands-on guide shows you the fun and easy way to prepare meals all your guests and family members will love, from die-hard vegetarians to the most passionate meat eaters.



  • Fun, tasty, and easy recipes the whole family will enjoy for every occasion

  • Covers grilling, slow cooking, pressure cooking, roasting, and sautŽing

  • Considerations for vegetarians, special diets, and sustainable dishes with flavor and pizzazz




With the help of Cooking Basics For Dummies, you'll be able to handle boiling, poaching, steaming, braising, grilling, and so much more like a master.

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Product Details

  • ISBN-13: 9781118013649
  • Publisher: Wiley
  • Publication date: 12/14/2010
  • Series: For Dummies Series
  • Sold by: Barnes & Noble
  • Format: eBook
  • Edition number: 4
  • Pages: 456
  • Sales rank: 366,231
  • File size: 12 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Bryan Miller is a food and feature writer covering restaurants and dining trends all over the world. Marie Rama is an independent food, beverage, and media consultant. Eve Adamson is the coauthor of The Mediterranean Diet.


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Table of Contents

Introduction.

Part I: Go On In – It’s Only the Kitchen.

Chapter 1: Cooking with Confidence.

Chapter 2: Gathering the Tools You Need.

Chapter 3: The Bare Necessities: Stocking Your Store Cupboard.

Part II: Know Your Techniques.

Chapter 4: Boiling, Poaching, and Steaming.

Chapter 5: Sautéing.

Chapter 6: Braising and Stewing: Now That’s Home Cooking.

Chapter 7: The House Smells Delicious: Roasting and Grilling.

Chapter 8: Creating Sensational Sauces.

Part III: Expand Your Repertoire.

Chapter 9: The Amazing Egg.

Chapter 10: Stirring Up Soup-er Homemade Soups.

Chapter 11: All Dressed Up: Salads and Dressings.

Chapter 12: Pastamania.

Chapter 13: One-Pot Meals.

Chapter 14: Sweet Somethings.

Part IV: The Part of Tens.

Chapter 15: Ten (Or so) Herbs You Should Know.

Chapter 16: Ten (Or so) Spices You Should Know.

Chapter 17: Ten Ways to Think Like a Chef.

Appendix: Glossary of (Nearly) 100 Common Cooking Terms.

Index.

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Customer Reviews

Average Rating 4
( 9 )
Rating Distribution

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(4)

4 Star

(2)

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Sort by: Showing all of 9 Customer Reviews
  • Posted November 3, 2009

    more from this reviewer

    whom has money for a top notch culinary school course!This is the book!

    Sure nothing can compare to Voc ed food service course at an adult education community to get hands on experience.And the meeting of new friends.But i wish i knew of this book at the time..This is an excellent book to learn as the pro's..Everthing a professional learns is in this book..great for gift giving and to have one as copy for all the professionals for a quickie refresher..

    6 out of 6 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted February 12, 2009

    I purchased this book to give as a gift. After looking through it, I felt it contained all the basics one needed to learn how to cook.

    I purchased this book to give as a gift. It was exactly what I was looking for to introduce someone to cooking.

    4 out of 5 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted May 16, 2011

    Nice

    This is down to earth basics for novice cooks. I like the detailed information.

    2 out of 4 people found this review helpful.

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  • Anonymous

    Posted January 7, 2013

    I am not a complete dummy when it comes to cooking.. I know basi

    I am not a complete dummy when it comes to cooking.. I know basics and can cook most things with a recipe.. But this book helped me SO much! It covered a few basics I already knew but also gave me a lot of tips and techniques for things I had no clue about. It even gives pictures for visual learners (for example, showing pictures of exactly how to fold an omelet). I am very thankful for this book and I constantly go back to it for reference when I need to. It also gives some great, quick and easy recipes! HIGHLY recommend it to anyone who likes or wants to learn how to cook. Its easy to read and follow. Sometimes, I even find myself correcting my mother, who happens to be an excellent cook. Really love it!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 21, 2014

    No text was provided for this review.

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    Posted August 20, 2009

    No text was provided for this review.

  • Anonymous

    Posted January 10, 2010

    No text was provided for this review.

  • Anonymous

    Posted December 16, 2009

    No text was provided for this review.

  • Anonymous

    Posted October 20, 2010

    No text was provided for this review.

Sort by: Showing all of 9 Customer Reviews

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