Both Traditional & Americanized version of 100 Popular Chinese Recipes.
This Book has been updated with an Active Table of Contents
From Soups & Appetizers to Meats & Vegetables.
With Tofu Recipes, Meat & Poultry Recipes, as well as Fortune Cookies & Deserts this is the cookbook for those wishing to Master the Taste of the Orient.
Table of Contents:
ALMOND CHICKEN 5
ALMOND COOKIES 6
ASPARAGUS AND SESAME CHICKEN SOUP 7
ASSORTED VEGETABLES IN A CLEAR SAUCE 7
AUTHENTIC FRIED RICE 8
BARBECUED LAMB ON SKEWERS 8
BASIC WON TON 9
BEEF WITH BROCCOLI 9
BEAN CURD WITH OYSTER SAUCE 10
BEEF CHOW MEIN 11
BOK CHOY WITH WHITE PORK 11
BRAISED CHICKEN DRUMSTICKS 12
BRAISED CHINESE CABBAGE 13
BRAISED LION’S HEAD IN A SANDY POT 14
BROCCOLI WITH GARLIC SAUCE 14
BUTTERFLY SHRIMP WITH SNOWPEAS 15
CASHEW CHICKEN 16
CASHEW NUT PRAWNS 16
CHICKEN CHOW MEIN CASSEROLE 17