Cooking for a Crowd: Menus, Recipes and Step-by-Step Strategies for Entertaining 10 to 50

Cooking for a Crowd: Menus, Recipes and Step-by-Step Strategies for Entertaining 10 to 50

by Susan Wyler
     
 

Editorial Reviews

Library Journal - Library Journal
Recipes for a variety of occasions, from a backyard barbecue to a dessert and champagne party. Wyler, food editor of Food & Wine , believes in relaxed, unfussy entertaining; this is company food, but advance preparation and practicality are emphasized. The recipes are not always exciting, but there is a good mix here, and Wyler's reassuring tone and helpful tips will be appreciated by anyone intimidated by cooking for guests. JS

Product Details

ISBN-13:
9780517568330
Publisher:
Crown Publishing Group
Publication date:
06/08/1988
Edition description:
1st ed
Pages:
224

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