Great Chicken Dishes: Deliciously Different Ways with This Most Versatile of Ingredients

Great Chicken Dishes: Deliciously Different Ways with This Most Versatile of Ingredients

by Valerie Ferguson
     
 

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Feast on a delectable range of tempting poultry recipes with this step-by-step cookbook. Chicken is popular worldwide – it is tender and tasty, and adapts beautifully to many cooking methods. This useful little book provides more than 25 recipes for poultry dishes from around the globe. Try Indonesian-style Satay Chicken, Chicken & Buckwheat Noodle Soup,… See more details below

Overview

Feast on a delectable range of tempting poultry recipes with this step-by-step cookbook. Chicken is popular worldwide – it is tender and tasty, and adapts beautifully to many cooking methods. This useful little book provides more than 25 recipes for poultry dishes from around the globe. Try Indonesian-style Satay Chicken, Chicken & Buckwheat Noodle Soup, Corn-fed Chicken Salad, Chicken Veronique, or Chicken en Croute. There are photographs throughout and an illustrated guide to the different cuts of chicken. With plenty of tips and variations, this is a practical guide full of delicious dishes. Part of the Cook’s Kitchen Series, this book has been written by a professional chef and all the recipes have been properly tested in our chef’s own kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.

Product Details

ISBN-13:
9781781140895
Publisher:
Anness Publishing, Ltd.
Publication date:
09/05/2013
Series:
The Cook's Kitchen , #13
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
33 MB
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This product may take a few minutes to download.

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