Cooking For Dummies

Cooking For Dummies

by Alison Yates, Bryan Miller
     
 

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Over the past decade, home cooks have had access to products that they had never dreamed of: truffles, flavored vinegar, exotic seafood, frozen stocks, produce and condiments from different cultures, and countless types of olive oil, to name just a few. At the same time, the technology of cooking equipment has narrowed the gap between home and professional

Overview

Over the past decade, home cooks have had access to products that they had never dreamed of: truffles, flavored vinegar, exotic seafood, frozen stocks, produce and condiments from different cultures, and countless types of olive oil, to name just a few. At the same time, the technology of cooking equipment has narrowed the gap between home and professional kitchens.

Whether you fancy yourself a hotshot home cook or someone who wouldn’t know a balloon whisk from a balloon animal, Cooking For Dummies, 2nd Edition, can help you. For the novice, our technique-oriented approach shows you the “whys” of cooking and not just the “whats” found in traditional recipe books. That way, you eventually can create dishes all on your own. For the more experienced cook, you can hone your skills and expand your culinary repertoire. This book is for you if you want to

  • Set up a kitchen for the first time
  • Make some "Mom food" without calling mom
  • Entertain economically
  • Plan meals for special occasions
  • Save time in the kitchen

Develop your talent by knowing how to set up your cooking space, using the right tools, and buying quality ingredients. Cooking For Dummies, 2nd Edition, also covers the following topics and more:

  • Main dishes (meaty and meatless)
  • One-pot meals
  • Outdoor grilling
  • Recipes galore for a full menu, from easy appetizers to classic desserts
  • Pasta, seafood, and vegetables
  • Cooking techniques: Poaching, sautéing, stewing, and roasting
  • Cookware, from pots and pans to knives and mixers
  • Quick fixes for cooking blunders
  • Ingredient substitutions and equivalents
  • Kitchen safety

Cooking For Dummies, 2nd Edition, is full of illustrations that help you understand cooking concepts, color photographs of completed recipes, tips and tricks to help you master your meals, and more. The kitchen is often described as being the heart of the home, and cooking keeps that heart beating.

Editorial Reviews

bn.com
Written in the usual easygoing ...For Dummies® style, Cooking For Dummies® covers the basics, from shopping to storing food to buying equipment to food safety. The simple recipes included help teach basic techniques, like grilling, sautéing, roasting, and baking, and contain lots of helpful tips on recovering from cooking mistakes.

Product Details

ISBN-13:
9780764552502
Publisher:
Wiley
Publication date:
03/01/2000
Series:
For Dummies Series
Edition description:
REVISED
Pages:
536
Product dimensions:
7.46(w) x 9.14(h) x 1.16(d)

Meet the Author

Bryan Miller's books include Cuisine Rapide, A Chef's Tale, and The Seafood Cookbook. Marie Rama is an independent food and media consultant.

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