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Alastair's philosophy on food is to choose good natural ...
Alastair's philosophy on food is to choose good natural ingredients, ideally in their natural season, and to keep things simple: "Cooking now is about spontaneity: a freedom to cook without getting bogged down with complicated methods and fiddly procedures...flavors are fresh and should be kept that way." In Cooking for Friends he provides over 100 wonderful recipe ideas.
|Soups and Appetizers||8|
|Fish and Seafood||68|
|Chicken and other Birds||92|