Cooking For Guys

Cooking For Guys

5.0 1
by Richard Derr
     
 

Creating tasty and hardy meals does not have to involve expensive ingredients or years of culinary expertise. The equipment needed is also very basic. This cookbook has over 50 meals that are easy to prepare with just basic pieces of cookware. Each meal is laid out in steps. By following the steps, you make each part of the meal. Are you are tired of eating supper

Overview

Creating tasty and hardy meals does not have to involve expensive ingredients or years of culinary expertise. The equipment needed is also very basic. This cookbook has over 50 meals that are easy to prepare with just basic pieces of cookware. Each meal is laid out in steps. By following the steps, you make each part of the meal. Are you are tired of eating supper out of a can or spending too much time and money at restaurants? This book will help you create meals with little or no experience needed.

Product Details

ISBN-13:
9781448949410
Publisher:
Publish America
Publication date:
03/10/2010
Pages:
168
Product dimensions:
5.50(w) x 8.50(h) x 0.39(d)

Related Subjects

Meet the Author

Richard Derr is a self-taught cook who was strongly influenced by the simplicity of country and homestyle cooking. His first cookbook applies these simple techniques to old favorites and contemporary foods. Richard is married with two adult children and lives in central Pennsylvania.

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Cooking For Guys 5 out of 5 based on 0 ratings. 1 reviews.
cookalicious More than 1 year ago
"Cooking for Guys: No Experience Necessary" guides any cook through the steps to create delicious meals for every palate. The recipes are presented in order of preparation so that when you have completed the meal's recipes, everything is ready to serve together. The recipes are variations of those comfort foods we remember from our childhood and new, innovative dishes that add a flair to any table. Enjoy.