Cooking for Jewish New Year: 40 Holiday Recipes for the Food Lover [NOOK Book]

Overview


Ideal recipes for celebrating Rosh Hashanah and Yom Kippur from Jayne Cohen's Jewish Holiday Cooking

This is the perfect ebook for home cooks who want to make the Jewish New Year even more meaningful and delicious than ever before. It features more than 40 recipes, plus variations, as well as captivating stories and new twists on classic Jewish food traditions, like Peach Buttermilk Kugel and recipes featuring pears and apples. All recipes are easy-to-follow and accompanied by ...

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Cooking for Jewish New Year: 40 Holiday Recipes for the Food Lover

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Overview


Ideal recipes for celebrating Rosh Hashanah and Yom Kippur from Jayne Cohen's Jewish Holiday Cooking

This is the perfect ebook for home cooks who want to make the Jewish New Year even more meaningful and delicious than ever before. It features more than 40 recipes, plus variations, as well as captivating stories and new twists on classic Jewish food traditions, like Peach Buttermilk Kugel and recipes featuring pears and apples. All recipes are easy-to-follow and accompanied by useful suggestions that will appeal to home cooks who are familiar with Jewish food tradition as well as those who are new to it.

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Product Details

  • ISBN-13: 9780544186002
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 6/18/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 164
  • File size: 654 KB

Meet the Author


Jayne Cohen is the author of one previous book on Jewish cooking and celebrations -- The Gefilte Variations -- and is the co-author of The Ultimate Bar/Bat Mitzvah Celebration Book. She writes frequently about food for publications such as Bon Appetit, Gourmet, Food& Wine, the New York Times, the Los Angeles Times, the Boston Globe, and Newsday. Cohen lives in Greenwich Village with her husband, and their daughter Alexandra returns home to cook at every holiday. Visit her Web site at JewishHolidayCooking.com
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