Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself

Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself

by The Culinary Institute of America, Mark Erickson, Lisa Erickson
     
 

Chefs Mark and Lisa Erickson utilize their CIA training and life experiences to create delicious and healthy single serving recipes. A variety of flavors, easy to follow preparation instructions, and ingredient substitutions make Cooking for One a valuable resource you'll turn to again and again. Living apart during the weekdays, Mark and Lisa share their menu… See more details below

Overview

Chefs Mark and Lisa Erickson utilize their CIA training and life experiences to create delicious and healthy single serving recipes. A variety of flavors, easy to follow preparation instructions, and ingredient substitutions make Cooking for One a valuable resource you'll turn to again and again. Living apart during the weekdays, Mark and Lisa share their menu planning and shopping tips along with more than 125 delicious recipes from main meals to side dishes and even desserts. You'll also find his and hers versions of several recipes.

Product Details

ISBN-13:
9780867308228
Publisher:
Lebhar-Friedman Books
Publication date:
04/16/2011
Pages:
176
Sales rank:
302,382
Product dimensions:
7.40(w) x 9.20(h) x 0.60(d)

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