Cooking for Profit: Catering and Food Service Management (Classic Reprint)

Cooking for Profit: Catering and Food Service Management (Classic Reprint)

by Alice Bradley
     
 

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Excerpt from Cooking for Profit: Catering and Food Service Management

Cooking is essentially woman's profession. From the dawn of history she has prepared the food for the family. Good cooking is a fine art. It is as well the most useful of the arts. Of the old time arts, it alone remains for the most part in the home. The final preparation of food to eat only

Overview

Excerpt from Cooking for Profit: Catering and Food Service Management

Cooking is essentially woman's profession. From the dawn of history she has prepared the food for the family. Good cooking is a fine art. It is as well the most useful of the arts. Of the old time arts, it alone remains for the most part in the home. The final preparation of food to eat only has not been nearly completely commercialized and made a factory industry. The demand for home-cooked food still remains well nigh universal.

If you are about to choose a useful profession, if you are suddenly thrown on your own resources and need to earn money, then, provided you have a love for cooking and some proficiency in it, a wide field of sendee is open to you. People must eat to live. Everyone likes good things to eat and many are able and willing to pay liberally for well cooked food. Good cooking is the first essential to success in .all lines of food service. Many a woman today enjoys a good income because she was in the first place a good cook.

Profitable Openings for an Expert Cook

The following are some of the avenues open to the woman who can cook some particular things particularly well:

1. Regularly cook special dishes to fill private orders.

a. At your own home.

b. In the home of your patrons.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Product Details

ISBN-13:
9781330127407
Publisher:
FB &c Ltd
Publication date:
06/17/2015
Pages:
326
Product dimensions:
6.00(w) x 9.00(h) x 0.68(d)

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