Cooking for Yourself

Cooking for Yourself

5.0 1
by Janet Kessel Fletcher
     
 

Cooking a meal just for yourself can be a pleasurable way to unwind at the end of a busy day, whether you're on your own full-time or part-time. This volume of the Williams-Sonoma Lifestyles series makes it easier, more practical, and more fun than ever to prepare and enjoy a meal for one. Cooking for Yourself features 46 kitchen-tested recipes expressly created to… See more details below

Overview

Cooking a meal just for yourself can be a pleasurable way to unwind at the end of a busy day, whether you're on your own full-time or part-time. This volume of the Williams-Sonoma Lifestyles series makes it easier, more practical, and more fun than ever to prepare and enjoy a meal for one. Cooking for Yourself features 46 kitchen-tested recipes expressly created to yield one perfect, satisfying serving. You'll find soups, salads, eggs, and cheese dishes; seafood, meat, and poultry main courses; pastas, other grains, and vegetables; and a generous helping of desserts. Created by noted food authority Janet Fletcher, each recipe includes a nutritional analysis, helpful cooking and serving tips, and a beautiful full-page, full-color photograph. A lively, informative introduction provides a wealth of ideas and inspiration for cooking a meal for one and making it extra special. Included are pointers for choosing a setting and creating a mood, stocking a pantry, buying perishables, equipping your kitchen, snacking, and preparing beverages. A guide to menu planning features 10 suggested combinations, and an extensive glossary covers key ingredients.

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Product Details

ISBN-13:
9780848726386
Publisher:
Oxmoor House
Publication date:
01/28/1999
Series:
Williams-Sonoma Lifestyles Series
Edition description:
ILLUSTRATE
Pages:
112
Product dimensions:
8.80(w) x 10.02(h) x 0.54(d)

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