Cooking for Yourselfby Janet Kessel Fletcher
Cooking a meal just for yourself can be a pleasurable way to unwind at the end of a busy day, whether you're on your own full-time or part-time. This volume of the Williams-Sonoma Lifestyles series makes it easier, more practical, and more fun than ever to prepare and enjoy a meal for one. Cooking for Yourself features 46 kitchen-tested recipes expressly created to yield one perfect, satisfying serving. You'll find soups, salads, eggs, and cheese dishes; seafood, meat, and poultry main courses; pastas, other grains, and vegetables; and a generous helping of desserts. Created by noted food authority Janet Fletcher, each recipe includes a nutritional analysis, helpful cooking and serving tips, and a beautiful full-page, full-color photograph. A lively, informative introduction provides a wealth of ideas and inspiration for cooking a meal for one and making it extra special. Included are pointers for choosing a setting and creating a mood, stocking a pantry, buying perishables, equipping your kitchen, snacking, and preparing beverages. A guide to menu planning features 10 suggested combinations, and an extensive glossary covers key ingredients.
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >