Cooking from a Country Farmhouse

Cooking from a Country Farmhouse

by Susan Wyler
     
 

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The former editor of Food & Wine and author of Cooking for a Crowd celebrates the essence of country cookery. Wyler presents over 200 traditional and contemporary recipes for farmhouse meals, small-batch pickles and preserves, country desserts, and more. 50 line drawings.

Overview

The former editor of Food & Wine and author of Cooking for a Crowd celebrates the essence of country cookery. Wyler presents over 200 traditional and contemporary recipes for farmhouse meals, small-batch pickles and preserves, country desserts, and more. 50 line drawings.

Product Details

ISBN-13:
9780060969769
Publisher:
HarperCollins Publishers
Publication date:
10/28/1993
Edition description:
1st ed
Pages:
288

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